Bu Wu Zheng Ye · Hanyang Barbecue
Barbecue · ⭐ 3.9
Unit 83, Building 2 (No. 26), Dianli Xincun, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 83, Building 2 (No. 26), Dianli Xincun, Wuchang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Grilled Chicken Wings, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Unit 83, Building 2 (No. 26), Dianli Xincun, Wuchang District
- Popular dishes: Pork Belly, Grilled Chicken Wings, Toasted Bread, Grilled Sea Bass, Beef Short Ribs
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled Sea BassGrilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.