Zi Yan Bai Wei Ji (Xie Xin Cheng Li Fang Store)
小吃快餐 · ⭐ 3.6
No. 13, Xueshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xueshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Finger-Licking Chicken Tips, Spicy Beef and Ox Tripe Slices, Cumin Chicken Collar Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13, Xueshan Road
- Popular dishes: Spicy Finger-Licking Chicken Tips, Spicy Beef and Ox Tripe Slices, Cumin Chicken Collar Bones, Sichuan Pepper Chicken Feet, Hundred-Flavor Chicken
China trip · China travel
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Dishes
Spicy Finger-Licking Chicken TipsSpicy Chicken Wing Tips are made primarily from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with chili peppers, Sichuan peppercorns, and other spices. The finished dish has a bright red color, a crispy exterior with tender meat inside, and a rich spicy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Duck FeetSpicy duck feet are made by stir-frying duck claws with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
Fragrant Pig TrotterA dish made with pig trotters slowly stewed in spices and seasonings, resulting in tender meat with rich aroma.
Spicy Boneless Chicken FeetA spicy Sichuan-style cold dish made from boneless chicken feet marinated in chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.