Baha Rabbit · Intangible Cultural Heritage Rabbit Soup Pot (Xindu Branch)
Hot pot · ⭐ 4.3
No. 240, Xiangcheng North Road (adjacent to New City Plaza, Furong Mingcheng Area A)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 240, Xiangcheng North Road (adjacent to New City Plaza, Furong Mingcheng Area A). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Soup Base, Hand-Caught Noodles, Fish Roe and Bamboo Shoot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 240, Xiangcheng North Road (adjacent to New City Plaza, Furong Mingcheng Area A)
- Popular dishes: Original Flavor Soup Base, Hand-Caught Noodles, Fish Roe and Bamboo Shoot Dumplings, Signature Rabbit Tenderloin, Special Bamboo Mushroom Hot Pot
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Dishes
Original Flavor Soup BaseA soup base made by slow-cooking pork bones, chicken frames, and natural spices to preserve the authentic flavors of ingredients without artificial seasonings.
Hand-Caught NoodlesHand-stretched noodle sheets made from wheat flour, known for their chewy texture and served with various sauces or toppings.- Fish Roe and Bamboo Shoot DumplingsHandmade dumplings filled with fish roe and bamboo shoots, steamed or boiled to perfection for a savory, satisfying bite.
Signature Rabbit TenderloinFresh rabbit tenderloin marinated and quickly fried to crispy exterior and tender interior, served with a secret sauce for a rich, spicy flavor.- Special Bamboo Mushroom Hot PotA rich broth made with bamboo mushrooms, pork bones, and assorted fungi, simmered slowly for a delicate and nourishing flavor.
Jade-White Tender Rabbit BellyPremium rabbit belly meat is marinated and slowly stewed until tender, with a texture as smooth as jade. Main ingredient: rabbit belly meat, prepared using traditional Chinese stewing method.
Self-Service Condiment DishA dish featuring a selection of basic seasonings such as soy sauce, vinegar, chili oil, garlic paste, and cilantro, allowing diners to customize their flavor preferences—commonly served with hot pot, barbecue, or cold dishes.
Mushroom Nourishing Hot PotA nourishing hot pot featuring a variety of fresh mushrooms, slow-cooked with chicken or pork ribs to create a rich, savory broth packed with nutrients.
Spicy Shredded RabbitSpicy shredded rabbit is made from fresh rabbit meat, marinated and shredded by hand, then stir-fried with chili and Sichuan pepper. It has a savory, slightly spicy taste with tender, firm texture and strong numbing-spicy flavor.
Sweet Brown Sugar Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice, coated in sweet brown sugar syrup, offering a soft and sticky texture with rich caramel-like flavor.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Fresh Chicken and Tender Beef Combo PlatterFresh chicken and tender beef are marinated and quickly stir-fried. The ingredients retain their natural flavors with a rich texture, combined with vegetables for balanced nutrition.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Black Tiger Shrimp DumplingsBlack虎鲜虾滑 is a dish made from fresh large shrimp. The shrimp meat is shelled, minced, mixed with starch, egg white, and seasonings to form a smooth paste. Typically steamed or boiled, it retains a tender texture, with a pure white color and delicate consistency, often enhanced with scallions, ginger, and garlic.