Dong Fang Da (Hangzhou Xixi Intime City Store)
江浙菜 · ⭐ 4.2
No. 1, Wuchang Avenue, Xixi Impression City, Building B, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Wuchang Avenue, Xixi Impression City, Building B, 2nd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Taro Stew, Herbal Chicken Stew, Stewed Fresh Catch from East China Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1, Wuchang Avenue, Xixi Impression City, Building B, 2nd Floor
- Popular dishes: Dongpo Taro Stew, Herbal Chicken Stew, Stewed Fresh Catch from East China Sea, Stewed Bamboo Shoots from Moganshan, Hand-Torn Tofu and Pork Ribs Hot Pot
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Dishes
Dongpo Taro StewA traditional Chinese dish made by slow-cooking taro with pork belly and mushrooms, resulting in a rich, savory flavor.
Herbal Chicken StewA nourishing stew made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Stewed Bamboo Shoots from MoganshanA classic Zhejiang dish made by slow-cooking fresh bamboo shoots from Moganshan with pork belly and ginger, resulting in a rich, savory flavor and tender texture.
Hand-Torn Tofu and Pork Ribs Hot PotMade with fresh pork ribs and hand-teared soft tofu, simmered in rich broth. The soup is deeply flavorful, the tofu absorbs the broth and melts in the mouth, while the ribs are tender and fall off the bone.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Hangzhou Smoked ChickenA traditional Zhejiang dish made by marinating chicken and smoking it with tea leaves, spices, and sugar for a rich aroma and tender texture.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
Old Jar Radish Sour Cabbage FishFresh carp is simmered with old-fermented sour cabbage and radish in a spicy broth, creating a tangy and aromatic dish.
Suzhou-Hangzhou Style Braised LambA slow-cooked lamb dish featuring tender meat and rich sauce, inspired by the culinary traditions of Suzhou and Hangzhou.
Braised Abalone with Pig TrottersFresh abalone and pig trotters are slowly braised together, resulting in tender abalone and succulent pork, rich in flavor and nutrition.
Sesame Oil Braised DuckSesame oil-braised duck made with duck meat, sesame oil, soy sauce, and spices, slow-cooked to tender perfection.