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White Deer Jiangxi Restaurant (Wangfuhua Yuan Branch)

地方菜 · ⭐ 4.4

Beiqijia Wangfu Garden Entertainment Center (50 meters straight ahead inside Wangfu Garden)

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Traditional Osmanthus Cake

  Traditional osmanthus cake is a sweet made from glutinous rice flour and sugar, mixed with dried osmanthus or osmanthus paste, then steamed. The glutinous rice flour is blended with water to form a paste, mixed with sugar and osmanthus, poured into a mold, steamed, cooled, and sliced for serving.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Nanchang Rice Noodles with Steamed Pork

  Nanchang rice noodle steamed pork is a traditional dish featuring sliced pork belly marinated with soy sauce, cooking wine, ginger, and garlic, then mixed with stir-fried rice flour and steamed until tender, allowing the rice to absorb the meat's aroma.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Jiangxi Clay Pot Soup

  Jiangxi clay pot soup is made with pork bones, chicken, duck, or ribs, combined with various Chinese herbs and vegetables, slow-cooked in a special clay pot over low heat for several hours. Minimal seasonings are used, relying instead on the natural flavors of ingredients and herbal aromas.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  钵仔有机菜花

  钵仔有机菜花是一道以有机菜花为主料的健康家常菜。将有机菜花掰成小朵，与蒜末、干辣椒一同在钵仔中快速翻炒，加入少量生抽和蚝油调味。成菜口感爽脆清甜，菜花充分吸收酱汁的咸鲜与蒜香，微辣开胃，保留了有机蔬菜的原汁原味，是一道简单美味的快手素菜。
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  Sizzling Stinky Catfish

  Black carp steak is made from fresh carp that undergoes special fermentation and is then pan-fried at high heat. The fish has a unique fermented flavor on its surface, with tender meat, enhanced by stir-frying with scallions, ginger, and garlic for rich aroma.

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