Xin Xin Restaurant (Zhongtang Store)
小吃快餐 · ⭐ 3.5
No. 5, Lane 16, Nanbian Old Village, San Yong Jincun South Road, Sanyong Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 16, Nanbian Old Village, San Yong Jincun South Road, Sanyong Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Vine, Braised Pork Intestines, Girl's Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5, Lane 16, Nanbian Old Village, San Yong Jincun South Road, Sanyong Village
- Popular dishes: Pumpkin Vine, Braised Pork Intestines, Girl's Vegetable, Torn Salt-Baked Chicken, Steamed Pork Meatballs with Spare Ribs
China trip · China travel
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Dishes
Pumpkin VinePumpkin vine is a tender leafy green from the pumpkin plant, commonly stir-fried or served cold in spring dishes.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Girl's VegetableA simple stir-fried dish made with tender cabbage or bok choy, seasoned with garlic and ginger for a fresh, mild flavor.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Steamed Pork Meatballs with Spare RibsA traditional Chinese dish featuring pork meatballs steamed together with spare ribs, resulting in a tender and flavorful meal.
Steamed Pig's Tripe and Intestine NoodlesA Cantonese dish featuring pig's tripe and intestine blanched in boiling water, served with a savory sauce for a fresh and tender taste.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Clam SoupClam soup is made by simmering fresh clams with ginger and scallions, resulting in a clear, savory broth rich in protein and minerals.
Clam RiceClam rice features fresh clams stir-fried with rice and seasonings, creating a savory dish where the rice absorbs the oceanic flavor of the clams.
Clam CakeClam Cake is a savory dish made from fresh clams mixed with eggs and seasonings, then pan-fried to a crispy exterior and tender interior.