Chen's Snack (Baiyun College Branch)
Barbecue · ⭐ 3.6
No. 5, Datian East 10th Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Datian East 10th Cross Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Potato Slices, Fried Corn Skewers, Fried Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 5, Datian East 10th Cross Street
- Popular dishes: Fried Potato Slices, Fried Corn Skewers, Fried Lotus Root Slices, Fried Cicada Nymphs, Fried Chicken Feet
China trip · China travel
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Dishes
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Fried Corn SkewersFried corn skewers are a popular street food made by coating corn kernels on sticks with batter and deep-frying until golden and crispy.
Fried Lotus Root SlicesA crispy Chinese snack made by frying sliced lotus root coated in batter, often served with salt and pepper or chili powder.
Fried Cicada NymphsA delicacy made by frying fresh cicada nymphs, resulting in a crispy exterior and tender interior, rich in protein.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
Fried Chicken Wing TipsFried chicken wing tips are a popular snack made by marinating and deep-frying chicken wing tips until crispy and tender.
Fried Chicken KidneysA dish made by frying chicken kidneys after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
软糯年糕软糯年糕主要由糯米粉制成，经过蒸制或煮制后形成柔软有弹性的食品。可单独食用，也可搭配炒菜、汤品或烧烤，常见配料包括酱油、糖、葱花、肉片或蔬菜。
Fried Small Sea FishA dish made by frying small fresh sea fish after marinating, resulting in a crispy exterior and tender interior with a fragrant aroma.