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Fuyan Private Club (Jiuting Store)

特色菜 · ⭐ 4.7

No. 125, Liting South Road, Jiuting Town

Dishes

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  Salmon Avocado Tower

  A dish featuring fresh salmon and avocado layered in a tower shape, seasoned with lemon juice and olive oil for a refreshing and nutritious bite.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Burned Goose

  A traditional home-style dish made by slow-cooking old goose with ginger, scallions, and spices until tender and flavorful.
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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Taiwanese Three-Cup Chicken

  A Taiwanese specialty dish made with chicken, garlic, ginger, and perilla leaves, cooked in a blend of rice wine, soy sauce, and sesame oil.
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  Braised Pork Belly with Small Abalone

  A classic Chinese dish combining tender pork belly and fresh small abalone, slowly braised in a rich savory sauce.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Creamy Tofu Soup

  Silken tofu soup is made by gently cooking soft tofu in broth or water, often with ham, shrimp, and mushrooms. Slow simmering allows the tofu to absorb the rich flavors while keeping the seasoning minimal to highlight the natural taste of the ingredients.
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  Huaiyang Soft Noodles

  Huaiyang Soft Noodles is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, stir-fried with oil, and seasoned with soy sauce, yellow wine, scallions, and ginger. It is then thickened with a slurry and reduced to a glossy finish. The dish has a bright red color and a smooth, delicate texture.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Dragon-Style Steamed Pearl Grouper

  Whole pearl grouper steamed and arranged in a dragon shape, served with ginger, scallions, and light soy sauce for a fresh, delicate flavor.
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  Braised Pork Paste Steamed Treasure Crab

  Fresh treasure crab is marinated in a secret pork paste and steamed to perfection, resulting in tender meat infused with rich, savory flavor.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Spicy Stir-fried Soft-shell Crab

  Spicy stir-fried soft-shell crab with garlic, chili, and ginger, delivering a bold, aromatic flavor.

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