Leshan Roast Factory (Hubin Road Branch)
Barbecue · ⭐ 4.0
No. 460 Hubin Road, Xindu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 460 Hubin Road, Xindu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Rabbit, Potato Slices, Chunky Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 460 Hubin Road, Xindu Subdistrict
- Popular dishes: Young Ginger Rabbit, Potato Slices, Chunky Beef Stir-Fry, Large Green Shrimp, Roasted Chicken Skin
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Chunky Beef Stir-FryA Sichuan-style dish made with tender beef chunks marinated in special sauce and quickly stir-fried, often with vegetables like onions and peppers for a spicy, aromatic flavor.
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Sliced BeefA dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Grilled Crucian Carp in FoilSteamed crucian carp wrapped in foil is a dish made with fresh crucian carp, seasoned with ginger slices, scallions, garlic, and other spices, then baked in foil to retain its natural flavor and keep the flesh tender and juicy.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.