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Zheng Yi Wei Hot Stone Rice Bowl (Gan Jia Ku Da Xia Dian)

小吃快餐 · ⭐ 3.8

6th Floor, Ganjiakou Building, No. 17 Sanlihe Road

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Homemade Korean Cold Noodles DIY

  Home-style Korean cold noodles DIY mainly uses buckwheat or cold noodles, beef or chicken, cucumber, carrot, egg, fruit like pear or apple, and a sauce made from Korean chili paste and soy sauce. Cook noodles, rinse with cold water for smooth texture; blanch meat, slice; prepare vegetables; mix sauce into a slightly sweet and spicy broth, chill with ice, then toss with noodles and ingredients.
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  Jungwi Stone Pot Bibimbap

  Jang-Il-Meok Stone Pot Bibimbap is served in a hot stone pot with rice, paired with various vegetables (such as carrots, spinach, bean sprouts, and mushrooms), meat (such as beef or chicken), and an egg, then topped with Korean chili sauce and mixed before eating.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Beef Stone Pot

  Beef stone pot is a dish featuring beef as the main ingredient, paired with vegetables like cabbage and onion, cooked in a hot stone pot. Beef slices are marinated and stir-fried with vegetables in the heated pot to absorb the flavorful broth.
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  Special Seaweed Rice Roll

  Special seaweed rice rolls are made with rice and filled with carrots, cucumbers, eggs, and ham, then wrapped in seaweed. Mix rice with a bit of vinegar and sugar, spread on seaweed, add sliced ingredients, roll tightly, and cut into portions.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Kimchi Cheese Steak Rice

  Cheese kimchi fried rice served on a hot iron plate, featuring fermented kimchi and melted cheese over rice. The kimchi adds tangy and mild spice, while the cheese brings creamy richness. Sizzling on the hot plate creates a slightly charred flavor that blends harmoniously.
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  Spicy Kimchi Pork Stir-Fried Udon

  Sliced pork belly stir-fried with spicy kimchi, then mixed with cooked udon noodles and seasoned. Main ingredients: pork belly, spicy kimchi, and udon noodles.
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  Spicy Kimchi and Pork Belly Stone Pot Rice

  Pork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.

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