Shanxi Old Brand (Huilongguan East Street Store)
地方菜 · ⭐ 3.6
Longyueyuan Phase I, Wenhuadong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longyueyuan Phase I, Wenhuadong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar-oil pancake, Mung Bean and Millet Porridge, Homemade Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: Longyueyuan Phase I, Wenhuadong Road
- Popular dishes: Sugar-oil pancake, Mung Bean and Millet Porridge, Homemade Tofu Pudding, Tea-Infused Eggs, Shrimp and Nori Soup
China trip · China travel
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Dishes
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Mung Bean and Millet PorridgeMung bean and millet porridge is made from mung beans and millet. Wash and cook them slowly with water until soft and thick, then add a little rock sugar or salt for flavor.
Homemade Tofu PuddingHomemade tofu pudding made from soybeans, soaked, ground, filtered, boiled, and set with coagulants like gypsum or brine. Smooth texture, served with soy sauce, green onions, dried shrimp, and pickled vegetables.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Shrimp and Nori SoupShrimp and seaweed soup is made primarily from dried shrimp, seaweed, and water. Boil dried shrimp with water, add seaweed, and cook until soft. Season with salt to taste.
Crispy Fried Chives DumplingsCrispy fried scallion dumplings made with flour wrappers and filled with fresh scallions, eggs, and a touch of vermicelli, seasoned and sealed before frying until golden and crunchy.
Shiitake and Bok Choy DumplingsXianggu Youcai Baozi is made with flour as the wrapper, filled with fresh mushrooms and oilseed rape as the main ingredients. The mushrooms are diced and mixed with chopped oilseed rape, seasoned with调味料 (seasonings), then wrapped in dough and steamed.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.