Chuan Shi Baozi (Baidi Road Branch)
小吃快餐 · ⭐ 3.8
Room 104, Unit 4, Building 1, Longxingli, Xuefu Street, Baoti Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Unit 4, Building 1, Longxingli, Xuefu Street, Baoti Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统猪肉包, Rice Porridge, 小萝卜咸菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 104, Unit 4, Building 1, Longxingli, Xuefu Street, Baoti Road
- Popular dishes: 传统猪肉包, Rice Porridge, 小萝卜咸菜, Signature Braised Pork Bao, Spicy Pickled Cabbage Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
传统猪肉包传统猪肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成。将面团发酵后擀成皮，包入调好味的肉馅，捏制成包子形状，蒸制而成。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
小萝卜咸菜小萝卜咸菜以小萝卜为主要食材，经过清洗、切片或切段后，用盐腌制一段时间，使其脱水并入味，再加入适量的调味料如辣椒、蒜末、酱油等进行拌匀，放置于密封容器中发酵数天至数周，形成具有独特风味的腌制蔬菜。
Signature Braised Pork BaoA steamed bun filled with seasoned pork and savory sauce, known for its rich flavor and soft texture.
Spicy Pickled Cabbage DumplingsA savory dumpling filled with pork and pickled cabbage, steamed to perfection for a tangy and satisfying bite.
精品三鲜包精品三鲜包以猪肉、虾仁和鸡蛋为主要馅料，混合调味后包裹在面皮中，经蒸制而成。面皮柔软，馅料鲜美，口感丰富。
Fennel Vegetarian DumplingsA traditional Chinese dumpling filled with fresh fennel, tofu, and mushrooms, steamed to perfection for a savory and aromatic bite.
Leek Vegetable DumplingA traditional Chinese dumpling made with fresh leeks and vegetables, steamed in fermented dough for a savory and soft texture.
Bone Broth Tomato Handmade NoodlesA hearty noodle dish made with bone broth, fresh tomatoes, and handmade noodles, offering a rich, tangy-sweet flavor.
Bone Broth Egg DumplingsA comforting dish featuring delicate egg dumplings served in a rich bone broth, with a savory and satisfying flavor.