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Fresh Meat BBQ (Diecai Xicheng B Area Store)

Barbecue · ⭐ 3.5

No. 69 Banshan Yicun

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Handmade Spicy Pig's Trotter

  A spicy and crispy dish made from pig trotters, marinated in a secret chili sauce and deep-fried to perfection.
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  Skewered Pork Ribs with Meat

  A popular Chinese barbecue dish made of pork ribs and pork belly, marinated, skewered, and grilled to perfection.
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  Charcoal-Grilled Quail Eggs

  Charcoal-grilled quail eggs are made by washing quail eggs and roasting them over charcoal until the shells crack slightly, ensuring the yolks are fully cooked. The aroma is rich, with a soft texture and a slight charred flavor on the outside.
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  Grilled Dumplings

  Baked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Crispy Yellow Croaker

  Fresh yellow croaker is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
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  Charcoal-Roasted Potatoes

  A dish made by roasting fresh potatoes over charcoal, resulting in a crispy exterior and soft interior with a smoky flavor.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Green Pepper and Pork Skewers

  Green pepper and pork skewers are made by alternating marinated pork and green peppers on bamboo skewers, then grilled to perfection for a savory, smoky flavor.
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  Chicken Burger Skewers

  Chicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.

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