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La You Sichuan Cuisine · Mama Fish (South Second Ring Road Branch)

Sichuan cuisine · ⭐ 4.6

No. 246, South 2nd Ring Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Signature Fresh Pepper Fish

  Signature Fresh Pepper Fish is a hot Sichuan dish featuring fresh grass carp or sea bass fillets. The fish slices are coated with egg white and starch, then stir-fried until tender. They are placed on a plate lined with bean sprouts or cucumber. In a separate wok, fresh green and red pepper rings, fresh Sichuan peppercorns, ginger, and garlic are stir-fried until fragrant. Broth is added and brought to a boil, seasoned, then poured over the fish. The dish is characterized by tender white fish slices in a clear, aromatic broth with a fresh, spicy, and numbing flavor from the peppers.
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  Small Fried Dough Salad

  A refreshing salad featuring crispy fried dough sticks mixed with fresh vegetables and a savory dressing.
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  Sichuan-style Pig Intestines

  A Sichuan-style dish made with pork intestines stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Spicy Fish Special

  A spicy fish dish made with tender fish fillets and vegetables in a rich, numbingly hot sauce.
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  Signature Mala Fish (Black Fish, approx. 1.5kg)

  This dish features approximately 1.5kg of fresh black fish as the main ingredient. The fish is sliced after preparation and served with vegetables such as bean sprouts and wood ear mushrooms. During cooking, the fish slices are blanched in a specially prepared mala soup base, which is simmered with various spices including Sichuan peppercorns and dried chili peppers. Finally, hot oil is poured over the fish slices topped with peppercorns and chili to release a rich, numbing-spicy aroma. The resulting dish has tender fish and a robust, fragrant mala broth.
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  Salted Pepper Enoki Mushroom

  A dish featuring fresh enoki mushrooms stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Spicy No Fear

  A spicy Sichuan dish featuring fresh chilies and Sichuan peppercorns, stir-fried to deliver intense heat and numbing flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Vegetable King

  A hearty dish made with a variety of fresh vegetables, stir-fried or simmered to perfection, offering a savory and satisfying vegetarian option.
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  Old Jar Pickled Vegetable Cod

  Cod fillets stir-fried with old jar pickled vegetables, delivering a tangy and spicy flavor with tender fish and crisp vegetables.
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  Spicy Fresh Chili Fish

  Fresh carp is stir-fried with fresh chili peppers, garlic, ginger, and fermented broad bean paste, delivering a spicy and aromatic flavor.
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  Golden Shrimp Balls

  Golden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.

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