Heisei House (Longgang Dayun Tian Di Store)
日料 · ⭐ 4.5
Shop SL161, Dayun Center, at the intersection of Longxiang Avenue and Longfei Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop SL161, Dayun Center, at the intersection of Longxiang Avenue and Longfei Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tea-Brewed Rice, Salmon Belly, Scallion Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: Shop SL161, Dayun Center, at the intersection of Longxiang Avenue and Longfei Avenue
- Popular dishes: Salmon Tea-Brewed Rice, Salmon Belly, Scallion Chicken Skewers, Nanban Vinegar-Marinated Smelt, Hirakawa Salad Shrimp
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Dishes
Salmon Tea-Brewed RiceSalmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Nanban Vinegar-Marinated SmeltA Japanese dish featuring fresh smelt fish marinated in a sweet and sour vinegar sauce, known for its tangy flavor and crispy texture.
Hirakawa Salad ShrimpA refreshing salad featuring fresh shrimp and vegetables, dressed with a special sauce.
Honey Glazed Fried Chicken WingsFried chicken wings glazed with sweet honey sauce, crispy on the outside and tender inside.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Classic Beef SukiyakiA traditional Japanese hot pot featuring thinly sliced beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth.
Shrimp Omelette RiceA Chinese dish made with rice, shrimp, and eggs, where the seasoned shrimp and rice are wrapped in a fried egg for a flavorful and nutritious meal.
Crab Stick TempuraA Japanese dish featuring crispy fried crab stick coated in a light batter, served as a savory appetizer or side.
CartilageSoft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.