Caineng Pingshan Charcoal-fired Black Goat and Orchard Chicken Hot Pot
Hot pot · ⭐ 4.0
No. 24-1, Jinlong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 24-1, Jinlong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Braised Beef, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 24-1, Jinlong Road
- Popular dishes: Five-Fingered Peach Soup Base, Braised Beef, Crispy Pork Strips, Dry Pot Chicken with Fruits, Handmade Taro Roll
China trip · China travel
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Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry Pot Chicken with FruitsA spicy stir-fry dish featuring chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Handmade Taro RollA delicate roll made from taro paste wrapped in thin dough and steamed, offering a sweet and smooth texture.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
Fried Chao Shan Beef BallsA traditional snack from Chao Shan, Guangdong, made by hand-mixing fresh beef with seasonings to form balls, then deep-fried until crispy outside and tender inside.
Fried Pork Neck MeatA dish made by marinating pork neck meat, coating it in batter, and deep-frying until crispy outside and tender inside, often served with sweet chili sauce or salt and pepper.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.