Fuyuan Farmhouse (BanZhuyuan Branch)
Sichuan cuisine · ⭐ 3.3
500 meters north of Haining Leather City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters north of Haining Leather City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Spare Ribs, Old Pumpkin, Garlic Abalone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: 500 meters north of Haining Leather City
- Popular dishes: Sichuan-style Spare Ribs, Old Pumpkin, Garlic Abalone, Fragrant Board Duck, Spicy Crab
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Dishes
Sichuan-style Spare RibsPork ribs marinated and stir-fried with Sichuan spices, then braised in a savory sauce for a rich, aromatic flavor.
Old PumpkinOld pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
Garlic AbaloneA dish made with fresh abalone steamed or stir-fried with garlic, resulting in a tender and aromatic seafood delicacy.
Fragrant Board DuckA traditional dish made from salted and air-dried duck, slowly stewed with spices to create a rich, aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish-Flavored Pork ShankA classic Sichuan dish made with pork shank braised in a tangy, sweet, and spicy fish-flavored sauce, served with vegetables like mushrooms and carrots.