Jiqingsao (Sukeng Branch)
小吃快餐 · ⭐ 3.5
Ground floor, entrance right side, Xinjiahao Shopping Plaza, Sukeng Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, entrance right side, Xinjiahao Shopping Plaza, Sukeng Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Duck Neck, Original Milled Soy Milk, Refreshing Fern Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground floor, entrance right side, Xinjiahao Shopping Plaza, Sukeng Village
- Popular dishes: Spiced Duck Neck, Original Milled Soy Milk, Refreshing Fern Salad, Signature Sauce-Steamed Duck, Goji Berry Sweet Wine
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Dishes
Spiced Duck NeckSpicy duck neck is made primarily from duck neck, which is marinated and then slowly simmered in a special seasoned broth, allowing the duck neck to fully absorb the rich flavors of the sauce. During preparation, various spices and seasonings such as star anise, cassia bark, Sichuan pepper, ginger, and soy sauce are typically added to create a deeply flavorful dish.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Refreshing Fern SaladA refreshing salad made from fresh ferns, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp and tangy taste.
Signature Sauce-Steamed DuckA premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
Goji Berry Sweet WineA nourishing drink made by soaking goji berries in sweet rice wine, resulting in a mild, sweet flavor perfect as an after-dinner beverage or accompaniment to meals.
Hunan Pork Rice NoodlesA Hunan specialty dish made with rice noodles, pork (usually fatty or cured), and pickled vegetables. Served hot, it features a rich, spicy-sour flavor.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Spicy Golden Soup Pork Tripe ChickenGolden broth pig stomach chicken soup features pig stomach and chicken slowly simmered with ginger and goji berries in broth or water, resulting in a golden, flavorful soup.
Taro Rice NoodlesA refreshing dish made with taro and rice noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory and slightly spicy flavor.