Yi Family Hearth (Chongji Factory Branch)
Hot pot · ⭐ 3.6
Inside Gate No. 1, Zhongji Factory, at the intersection of Fengyuan Road and Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Gate No. 1, Zhongji Factory, at the intersection of Fengyuan Road and Longquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Old-variety Cucumber, Yi Ethnic Fried Yellow Beef Jerky, Ham Leg and Potato Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: Inside Gate No. 1, Zhongji Factory, at the intersection of Fengyuan Road and Longquan Road
- Popular dishes: Cold-Mixed Old-variety Cucumber, Yi Ethnic Fried Yellow Beef Jerky, Ham Leg and Potato Stewed Chicken, Roasted Potato Tofu, Roasted Small Cucumber
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Dishes
Cold-Mixed Old-variety CucumberCold-mixed old-variety cucumber uses traditional cucumbers, salted briefly, then tossed with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, spicy flavor.
Yi Ethnic Fried Yellow Beef JerkyA traditional Yi ethnic snack made from seasoned and dried beef, deep-fried until crispy and flavorful.
Ham Leg and Potato Stewed ChickenA hearty dish made by stewing ham leg, potatoes, and chicken together until tender, resulting in a rich and savory flavor.
Roasted Potato TofuA dish made by roasting potatoes and tofu together, resulting in a savory and satisfying meal.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Secret-Recipe Flaky BunA traditional Chinese pastry with flaky layers and savory fillings like pork, shrimp, or vegetables, steamed to perfection for a rich, layered texture.
Secret-Recipe Stinky TofuFermented tofu made from soybeans, aged to develop a unique aroma, then fried or pan-fried for a crispy exterior. Marinated with a special brine or sauce to enhance flavor.
Fermented Tofu with SauceA specialty snack made of fermented tofu dipped in a spicy or savory sauce, known for its unique aroma and bold flavor.
Sour and Spicy CarpA Chinese dish made with fresh carp, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.