Farmhouse Courtyard (Shagong New Village Branch)
农家菜 · ⭐ 3.7
Nos. 5–7, Dacai Alley, Gangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5–7, Dacai Alley, Gangcheng Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dumplings, Curry Chicken Rice Bowl, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: Nos. 5–7, Dacai Alley, Gangcheng Avenue
- Popular dishes: Farmhouse Dumplings, Curry Chicken Rice Bowl, Spicy Pot Chicken, Signature Paper-Wrapped Fish, Sweet and Sour Pork Ribs
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Dishes
Farmhouse DumplingsFarmhouse dumplings filled with pork, shrimp, and vegetables, hand-rolled and boiled in a light broth, served with scallions and sesame oil.
Curry Chicken Rice BowlA savory dish of tender chicken pieces simmered in a rich curry sauce, served over steamed rice for a satisfying meal.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Signature Paper-Wrapped FishFresh carp marinated in a secret sauce and steamed in parchment paper, preserving its tender texture and rich aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Rice and Bone SoupA comforting dish made by simmering rice, pork bones, and vegetables to create a rich, savory broth that infuses the rice with deep flavor.