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Guo Lin Tian Tian Lamen & BBQ (Caosheng Dong Lu Dian)

Barbecue · ⭐ 3.7

Ground-floor commercial unit, Building 1, Courtyard No. 8, Caoqiao East Road

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Signature Beef Noodle Soup

  Our signature beef noodle soup is made with premium beef and fresh noodles. The noodles are hand-pulled, giving them a chewy texture; the beef is slowly simmered to perfection, resulting in tender and juicy meat. Combined with our unique seasoning and broth, it delivers a rich and flavorful experience.
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  Xinjiang Cold Dish

  Xinjiang cold dish is a chilled appetizer made primarily from fresh vegetables and seasoned with a special dressing. Main ingredients include cucumber, tomato, and onion, creating a colorful presentation. The preparation is simple: slice the ingredients and mix them with seasonings such as vinegar, garlic, and chili oil. The result is a crisp and refreshing taste.
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  Grilled Skewers

  Skewers are made by threading various ingredients like meat and vegetables onto bamboo sticks, marinating them, and then grilling over charcoal or a grill. Common ingredients include beef, lamb, chicken, tofu, green peppers, and eggplants, often brushed with sauce or sprinkled with seasoning.
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  Tomato and Egg Stir-Fried Noodles

  Tomato and egg stir-fried noodle slices is a Chinese home-style dish using noodles, eggs, and tomatoes. Cooked noodle slices are stir-fried with tomato cubes and seasoned, then mixed with fried eggs for a rich, balanced flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stir-fried Bean Noodles with Pork

  Bean stir-fried noodle dish with pork, featuring blanched beans mixed with seasoned minced pork and tossed with cooked noodles using soy sauce, scallions, ginger, and garlic.
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  Spicy Chili Pork Noodles

  Spicy chili pork mixed noodles are made with noodles as the main ingredient, combined with stir-fried minced pork and dried chilies (spicy chili peppers). After sautéing with葱姜蒜 (scallions, ginger, and garlic) and other seasonings, it is mixed evenly with boiled noodles. Common seasonings used in the preparation include soy sauce, salt, and Sichuan pepper powder.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.

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