Spring Warm Frog (Tonghu Branch)
其他美食 · ⭐ 4.1
No. 142 Tonghu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 142 Tonghu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Stir-fried Eggplant, Spring Warm Frog Legs, Spring Warm Lychee Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 4.1
- Address: No. 142 Tonghu Road
- Popular dishes: Salted Egg Stir-fried Eggplant, Spring Warm Frog Legs, Spring Warm Lychee Pork, Pickled Pepper Chicken King, Oyster Egg Stir-fry
China trip · China travel
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Dishes
Salted Egg Stir-fried EggplantA popular home-style dish made by stir-frying tender eggplant with salted egg yolk, resulting in a rich, savory flavor and soft texture.
Spring Warm Frog LegsA dish featuring fresh frog legs stir-fried with spring bamboo shoots and green peppers, highlighting the freshness of seasonal ingredients.
Spring Warm Lychee PorkA Chinese dish made with pork tenderloin, carrots, and bell peppers, deep-fried and tossed in a sweet and sour sauce, offering a tender texture and balanced flavor.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Oyster Egg Stir-fryA traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
Stewed MusselA dish made by simmering mussels with aromatics and seasonings until tender and flavorful.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Spicy Stir-Fried SnailsSpicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Cilantro Beef Shank SaladA cold dish made by mixing marinated beef shank with fresh cilantro and seasonings, offering a refreshing and aromatic taste.