Qide Xiang · Spicy Crab Hot Pot (Old Plaza Branch)
鱼鲜 · ⭐ 4.7
No. 52, Huancheng North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 52, Huancheng North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TC East China Mussel, Baby Squid, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 52, Huancheng North Road
- Popular dishes: TC East China Mussel, Baby Squid, Freshwater Crab, Premium Beef Tenderloin, Bogli Crab
China trip · China travel
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Dishes
TC East China MusselTC East China Mussel is a seafood dish mainly made with East China mussels, usually cooked by steaming or boiling to retain the fresh taste of the mussels.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Crispy Fried BunsA traditional Chinese snack made by frying steamed buns coated in egg until golden and crispy, with a soft interior.
Divine ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and a touch of cooking wine, resulting in a tender and aromatic flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Mystery CrabA Chinese dish featuring fresh crab simmered in a secret sauce, known for its rich flavor and tender meat.
MusselMussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.