Shunhua Hunan Specialty Store (Xiangfu Branch)
小吃快餐 · ⭐ 4.1
No. 198, Xiangfu Middle Road, New South City Business Center, Building B, Unit 110 (next to Xin Yijia)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 198, Xiangfu Middle Road, New South City Business Center, Building B, Unit 110 (next to Xin Yijia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pocket Sauce Duck, Old Changsha Sugar Oil Balls, Shunhua Linwu Sauce-Steamed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 198, Xiangfu Middle Road, New South City Business Center, Building B, Unit 110 (next to Xin Yijia)
- Popular dishes: Pocket Sauce Duck, Old Changsha Sugar Oil Balls, Shunhua Linwu Sauce-Steamed Duck, Tea Oil Spicy Duck, Spicy Beef
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Dishes
Pocket Sauce DuckA Sichuan-style dish made by marinating and air-drying duck, then braising it in a special sauce with spices for rich, spicy flavor.
Old Changsha Sugar Oil BallsOld Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
Shunhua Linwu Sauce-Steamed DuckA specialty from Hunan, this duck is marinated in a secret sauce, air-dried, and stir-fried with aromatic spices for a rich, spicy flavor.
Tea Oil Spicy DuckTea oil spicy duck is made with fresh duck meat stir-fried in tea oil and spices, delivering a rich, aromatic, and spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.