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Cheng Family Restaurant (Gangjian Road Branch)

其他美食 · ⭐ 3.7

Building A3, Kaixinli, Xingang No. 2 Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Four Treasure Spinach

  A classic Chinese dish featuring spinach stir-fried with four ingredients: carrot, wood ear mushroom, tofu, and egg, offering a fresh and balanced flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Pork Steamed Dumplings

  Pork shumai is made with lean pork and seasonings like scallions and ginger, wrapped in thin dough and steamed. Shaped like a funnel with an open top, it's often enhanced with ingredients like mushrooms and shrimp.
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  Chinese cabbage, tofu, and vermicelli

  A home-style dish made with cabbage, tofu, and vermicelli. Slice cabbage, cube tofu, and soak vermicelli. Stir-fry cabbage first, then add tofu and vermicelli, and simmer with water until flavors blend.
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  Sweet Vinegar Pork Tenderloin

  A Chinese dish made with pork tenderloin marinated in sweet and sour sauce, then deep-fried to a crispy finish.
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  Three-Flavor Meat Dumplings

  Steamed dumplings filled with pork, shrimp, and chives, known for their delicate wrappers and rich, savory filling.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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