FENG丰鳥炙·烧鸟·刺身·寿司(鱼珠店)
日料 · ⭐ 4.7
Shop 216 & 217, Level 2, Poly Yuzhu Port, No. 844 East Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 216 & 217, Level 2, Poly Yuzhu Port, No. 844 East Huangpu Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon Leg, Master Tempura, Seasonal Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Shop 216 & 217, Level 2, Poly Yuzhu Port, No. 844 East Huangpu Avenue
- Popular dishes: Pigeon Leg, Master Tempura, Seasonal Sashimi, Yakitori, Yakitori
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Dishes
Pigeon LegPigeon leg made from tender young pigeon legs, marinated and fried or roasted to achieve a crispy skin and juicy interior.
Master TempuraA Japanese dish featuring fresh seafood and seasonal vegetables lightly battered and deep-fried to perfection, offering a crispy exterior and tender interior.
Seasonal SashimiSeasonal sashimi is a dish featuring fresh seasonal seafood as its main ingredient, typically including salmon and tuna. The preparation method is simple yet meticulous, mainly involving slicing the seafood into thin pieces and serving it with condiments such as wasabi and soy sauce to preserve the seafood's most original and fresh taste.
YakitoriYakitori is a Japanese dish made by cutting chicken, beef, pork, or vegetables into small pieces, skewering them on bamboo sticks, and grilling them over charcoal after marinating. Main ingredients include thigh meat, skin, heart, beef tendon, onions, and mushrooms.
YakitoriFreshly grilled skewers of chicken, beef, and vegetables, a classic Japanese street food with savory flavor.
Steamed Eel with Perilla and PlumFresh eel marinated in perilla and plum, then grilled to perfection—delicate, savory, and subtly sweet.
Perilla ShrimpBasil shrimp features fresh shrimp with fragrant perilla leaves. Shrimp are deveined and blanched, then stir-fried with chopped or whole perilla leaves and seasonings. The dish boasts vibrant color and a unique aroma.
Snowflake Salmon Belly SashimiFresh salmon belly sliced thin and served raw, featuring a marbled fat pattern resembling snowflakes for a rich, smooth texture.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken LiverChicken liver, made primarily from fresh chicken liver, is carefully processed to preserve its natural flavor. During cooking, it is seasoned with appropriate spices and quickly stir-fried at high heat to achieve a tender and fragrant texture. No excessive complex ingredients are added, highlighting the inherent deliciousness of the ingredient itself.
Foie Gras Hand RollFoie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.