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Jinwei Mei

晋菜 · ⭐ 3.5

Unit 007, First Floor, Yitong Tianxia Industrial Incubation Base, No. 95 Taiyu Road

Dishes

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  Cold-Mixed Lamb Face

  A dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, and cilantro, served cold for a fresh and tender taste.
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  Pork Meatball Soup

  Pork meatball soup uses pork as the main ingredient. The pork is minced, mixed with seasonings, shaped into balls, and boiled in water until cooked. The broth is made with water or stock, enhanced with scallions and ginger, and ready when the meatballs float.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
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  Pork Steamed Dumplings

  Pork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Fennel Water Dumplings

  Fennel dumplings are made with dough wrappers and filled primarily with pork, chives, and fennel. After being hand-folded, they are either boiled or steamed. Fennel is the key seasoning ingredient, giving the dumplings their distinctive aroma.
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  Tofu and Kelp Noodles

  A Chinese noodle dish featuring soft tofu and kelp in a savory broth, served with cooked noodles for a light and flavorful meal.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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