Fuke · Dry Spicy Hot Pot · Freshly Cooked Hot Pot (Yinli Center Store)
小吃快餐 · ⭐ 4.1
No. 69, Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict, Yanli Center, Basement Level 1, Unit B1-43
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict, Yanli Center, Basement Level 1, Unit B1-43. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Braised Soup Pot, New Sichuan-style Spicy Noodle Mix, Stir-Fried Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 69, Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict, Yanli Center, Basement Level 1, Unit B1-43
- Popular dishes: Slow-Cooked Braised Soup Pot, New Sichuan-style Spicy Noodle Mix, Stir-Fried Spicy Hot Pot, Classic Xinjiang Tomato Hot Pot, Crispy Pork Belly
China trip · China travel
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Dishes
Slow-Cooked Braised Soup PotA slow-cooked pot of braised ingredients simmered in a rich, aromatic broth with spices and herbs.
New Sichuan-style Spicy Noodle MixA fresh mix of vegetables, tofu skin, and meats tossed in a spicy Sichuan sauce, delivering bold flavor and satisfying heat.
Stir-Fried Spicy Hot PotA stir-fried spicy hot pot made with assorted vegetables, tofu, meat, and seafood, cooked in a special spicy sauce for rich flavor.
Classic Xinjiang Tomato Hot PotA flavorful hot pot made with fresh tomatoes, onions, chilies, and lamb, slow-cooked with spices for a rich, tangy taste.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.