Shi Hua Jiu Liao Chinese Izakaya
特色菜 · ⭐ 4.7
No. 115, Building 7, Cuihu Xintiandi, Qunli Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Building 7, Cuihu Xintiandi, Qunli Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Sizzling Spare Ribs, Sea Cucumber Rice Toss, Sea Urchin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.7
- Address: No. 115, Building 7, Cuihu Xintiandi, Qunli Avenue
- Popular dishes: Double Pepper Sizzling Spare Ribs, Sea Cucumber Rice Toss, Sea Urchin Tofu, Seafood Platter, Qingyuan Free-range Chicken
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Dishes
Double Pepper Sizzling Spare RibsDouble Pepper Sizzling Spare Ribs is a Chinese dish made with pork ribs and green and red peppers. The ribs are first fried until crispy, then stir-fried with peppers for a fragrant and slightly spicy taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Steamed Black Tiger Shrimp in Wine SauceFresh black tiger shrimp are steamed and then marinated in a savory wine-based sauce, resulting in tender, flavorful seafood.
Meat燕 NoodlesA Fujian specialty dish made with minced pork shaped like a swallow, served in a savory broth with noodles.
Fresh Cutlassfish from Zhoushan Sea FishingFresh cutlassfish caught off the coast of Zhoushan, steamed or braised to preserve its delicate texture and oceanic freshness, enhanced with ginger and scallions.
Peanut Sprout Stir-fried with Bamboo ShootsPeanut sprouts and bamboo shoots are quickly blanched and stir-fried with garlic and ginger, seasoned with soy sauce and oyster sauce for a fresh, savory dish.
Free-range Chicken and Matsutake Mushroom SoupFresh free-range chicken and premium matsutake mushrooms are slowly simmered to create a rich, aromatic broth with tender meat and earthy mushroom flavor.
Bafengtang Garlic Pork RibsHibachi garlic pork ribs are made with pork ribs marinated and coated in starch, then deep-fried until golden. They are stir-fried with garlic, chili, and onion for a crispy exterior and tender interior with rich garlic flavor.
Sour Soup Small IntestinesA dish made with pork small intestines simmered in a sour broth with fermented vegetables and spices, known for its tangy and spicy flavor.
Fresh Fig Nourishing BrothFresh fig nourishing broth is made with fresh figs, chicken, and vegetables, offering a light and fresh taste with nourishing and health benefits.