Hongji Dian Dian Xin · Hong Kong Style Dim Sum · Teahouse (Fenghua Wanda Store)
Cantonese cuisine · ⭐ 4.3
Shops 4012B and 4013, 4F, Wanda Plaza, No. 299 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shops 4012B and 4013, 4F, Wanda Plaza, No. 299 Zhongshan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, 广式叉烧肠粉, Coconut Shell Double Skin Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shops 4012B and 4013, 4F, Wanda Plaza, No. 299 Zhongshan East Road
- Popular dishes: Ice Fire Pineapple Bun, 广式叉烧肠粉, Coconut Shell Double Skin Milk, Hongji Shrimp Dumpling Supreme, Hundred-Sauce Steamed Chicken Feet
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
广式叉烧肠粉广式叉烧肠粉是广东地区传统小吃，以米浆为皮，包裹叉烧肉、虾仁或鸡蛋等馅料，蒸制而成。肠粉皮薄而柔韧，馅料鲜香，口感滑嫩。制作时将米浆倒入特制蒸盘中，蒸熟后卷成条状，切段装盘，淋上酱油或甜酱食用。
Coconut Shell Double Skin MilkA Cantonese dessert made with eggs and fresh milk, steamed to form a delicate skin on top. Coconut juice adds richness and aroma, served in coconut shells for a unique presentation.
Hongji Shrimp Dumpling SupremeA premium Cantonese dim sum featuring fresh shrimp and pork fat wrapped in translucent dough, steamed to perfection for a delicate, savory flavor.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Secret Recipe Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a secret sauce for rich taste.
Red Rice Seafood SausageA dish made with red rice and seafood, filled into sausage casings and steamed for a rich, nutritious flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Sesame ChickenCrispy sesame chicken is a dish made with chicken, marinated and deep-fried until the skin is crispy, then mixed with stir-fried sesame seeds. The cooking process emphasizes precise heat control to achieve a crunchy exterior and tender interior, with sesame adding aromatic flavor.
Bifengtang Fried Frog LegsA Cantonese-style dish featuring frog legs stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and aromatic flavor.
Bafengtang Garlic Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
Crispy Custard PastryA Hong Kong-style dessert featuring a crispy fried pastry shell filled with creamy milk custard, offering a delightful contrast between crunchy exterior and smooth, melt-in-the-mouth interior.
Bolo de AbacaxiA Hong Kong-style pastry with a crispy pineapple crust and soft, sweet interior, often filled with cream or jam.