Luzhou A Ming Lobster BBQ · Fresh Meat Carbon Pot (Wen Yi Mingmen Lake Side Store)
小吃快餐 · ⭐ 4.0
Commercial Unit 102, Building S4, Wen Yi Mingmen Hupan Residential Community, No. 760 Qingyuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit 102, Building S4, Wen Yi Mingmen Hupan Residential Community, No. 760 Qingyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Mixed Century Egg Salad, Spicy Twelve-Flavor Crawfish, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: Commercial Unit 102, Building S4, Wen Yi Mingmen Hupan Residential Community, No. 760 Qingyuan Road
- Popular dishes: Refreshing Mixed Century Egg Salad, Spicy Twelve-Flavor Crawfish, Grilled Lamb Skewers, Grilled Locusts and Silkworm Pupae, Beef Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Refreshing Mixed Century Egg SaladRefreshing Mixed Century Egg Salad is a classic Chinese cold dish. The main ingredients are century eggs (preserved eggs) and soft tofu or cucumber. To prepare, the shelled century eggs are cut into wedges or cubes and arranged on a plate with diced tofu or sliced cucumber. It is then dressed with a sauce made from light soy sauce, aromatic vinegar, sesame oil, minced garlic, minced ginger, and a little sugar. Finally, it is garnished with chopped scallions and red chili rings. The dish has a smooth, refreshing texture and a distinctive flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Locusts and Silkworm PupaeA specialty snack made from fresh locusts and silkworm pupae, marinated and grilled over charcoal for a crispy exterior and tender interior.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Premium Garlic LobsterFresh lobster stir-fried with abundant garlic, ginger, and chili for a rich aroma and tender texture.
Premium Steamed ShrimpFresh shrimp steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
Tender Lamb SkewersFresh lamb cut into pieces, marinated and grilled on charcoal for tender, non-gamey flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Tender and Juicy Meat DishA dish featuring tender, juicy meat prepared by quick grilling or pan-searing for a flavorful, succulent bite.
Ming's Premium Steamed ShrimpFresh large shrimp steamed with ginger, scallion, and garlic, preserving a tender texture and rich aroma.