Diao Si Spicy Hot Pot · Spicy Pot (Huahua Branch)
小吃快餐 · ⭐ 3.9
Unit D105, First Floor, Building D, No. 469 Hongqi Street, Huihua Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D105, First Floor, Building D, No. 469 Hongqi Street, Huihua Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-style Pork Chop, Cumin Lamb Stew, Fried Meat Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit D105, First Floor, Building D, No. 469 Hongqi Street, Huihua Plaza
- Popular dishes: Orleans-style Pork Chop, Cumin Lamb Stew, Fried Meat Strips, Fermented soybean skin, Shrimp Roll
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Dishes
Orleans-style Pork ChopOrleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
Cumin Lamb StewCumin meat bones are made from pork or lamb spine bones, marinated and seasoned with cumin and chili powder, then grilled or pan-fried. Key ingredients include meat bones and cumin, emphasizing the fusion of spices and meat.
Fried Meat StripsA Chinese dish made by frying thin strips of pork loin, resulting in a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Shrimp RollA Chinese dim sum dish made with shrimp and pork wrapped in thin dough and steamed, offering a tender and savory flavor.
Spicy Fish SticksSpicy fish sticks made from fresh fish fillets, breaded and fried, then stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Bamboo Shoot and Black Chicken MeatballsA nourishing dish made with black chicken and bamboo shoots, shaped into large meatballs and gently stewed for a tender, refreshing taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.