Xiao Ji Gong'an Beef and Fish Offal Restaurant · Provincial Intangible Cultural Heritage (Halecheng Branch)
农家菜 · ⭐ 4.5
Ground-floor commercial unit, CITY Halle City, No. 328-5, Guanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, CITY Halle City, No. 328-5, Guanshan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Spicy Lettuce, Stewed Pork with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.5
- Address: Ground-floor commercial unit, CITY Halle City, No. 328-5, Guanshan Avenue
- Popular dishes: Spicy Chopped Pepper Century Egg, Spicy Lettuce, Stewed Pork with Vermicelli, Garlic Twice-Cooked Pork, Stewed Pork in Flatbread
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy LettuceA refreshing dish made from fresh lettuce tossed with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.
Stewed Pork with VermicelliA traditional home-style dish made by slow-cooking pork and sweet potato vermicelli until tender, resulting in a rich, savory flavor.
Garlic Twice-Cooked PorkA classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
Stewed Pork in FlatbreadA dish featuring tender stewed pork served inside a flatbread, combining savory meat with soft bread for a satisfying meal.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Handmade Sour Cabbage FishA classic Sichuan dish featuring fresh carp, fermented cabbage, and spicy broth. Tender fish and tangy soup make it a beloved comfort food.
Pickled Lotus Root with Chicken Offal Stir-fryA spicy stir-fry featuring crisp pickled lotus root and tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
牛肉三鲜牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Preserved Meat and Three Fresh VegetablesA Chinese home-style dish combining preserved meat, eggplant, potato, and green pepper, stir-fried for a savory and satisfying flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.