LAKESIDE Lakefront Western Restaurant (Zhishi Building Store)
Western cuisine · ⭐ 4.3
Shop 101, Circular Commercial Zone, Level 1, Knowledge Building, Building C
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Circular Commercial Zone, Level 1, Knowledge Building, Building C. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomahawk Steak, Organic Farm Vegetables Quinoa Tuna Salad, Organic Vegetable and Wagyu Beef Cubes Quinoa Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: Shop 101, Circular Commercial Zone, Level 1, Knowledge Building, Building C
- Popular dishes: Tomahawk Steak, Organic Farm Vegetables Quinoa Tuna Salad, Organic Vegetable and Wagyu Beef Cubes Quinoa Salad, Truffle Wild Mushroom Soup, Sweet Champagne Sparkling Wine from Lakeside Branch
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Dishes
Tomahawk SteakA premium beef cut featuring a long rib bone, grilled to perfection with a rich, savory flavor.
Organic Farm Vegetables Quinoa Tuna SaladA fresh salad featuring organic vegetables, cooked tuna, and quinoa, dressed with a light vinaigrette for a healthy, protein-rich meal.
Organic Vegetable and Wagyu Beef Cubes Quinoa SaladMade with organic vegetables, wagyu beef cubes, and quinoa, dressed with olive oil and lemon juice for a refreshing, healthy dish rich in protein and dietary fiber.
Truffle Wild Mushroom SoupA rich soup made with wild mushrooms and black truffle, slowly simmered to bring out deep umami flavors.- Sweet Champagne Sparkling Wine from Lakeside BranchA sweet, effervescent wine with delicate bubbles and fruity notes, crafted from premium grapes using secondary fermentation for a balanced, refreshing taste—ideal as an aperitif or with desserts.
Australian Ribeye SteakAustralian ribeye steak made from premium beef, tender and juicy, grilled to perfection.- Australian Ribeye with Seasonal VegetablesTender Australian ribeye, slow-cooked and sliced, served with stir-fried seasonal vegetables for a balanced, flavorful dish.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Classic Bolognese SpaghettiClassic meat sauce pasta made with pasta, minced beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered with tomato products and mixed with cooked pasta.
American Ribeye Steak with Vegetables and Black Pepper SauceGrilled American ribeye steak served with seasonal vegetables and a rich black pepper sauce.
American Prime Ribeye SteakPremium American ribeye steak, seasoned and grilled to perfection, offering a rich, tender bite with natural beef flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.