Chen Ji Chaozhou Old Pickled Turnip Porridge (Houjie Store)
小吃快餐 · ⭐ 3.5
Room 101, No. 16, Nan Yi Lane, Shanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 16, Nan Yi Lane, Shanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Cabbage Stir-Fried with Ginger, Dried Squid and Pork Liver Vegetable Porridge, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 16, Nan Yi Lane, Shanhu Road
- Popular dishes: Pickled Cabbage Stir-Fried with Ginger, Dried Squid and Pork Liver Vegetable Porridge, Salt and Pepper Shrimp, Stir-Fried Beef Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Pickled Cabbage Stir-Fried with GingerA simple and flavorful dish made by stir-frying pickled cabbage with minced ginger, offering a tangy and aromatic taste.
Dried Squid and Pork Liver Vegetable PorridgeA savory porridge made with dried squid, pork liver, and vegetables, ideal for nourishment and warmth.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef and Gai Lan Fried RiceBeef and gai lan fried rice features tender beef slices stir-fried with fresh gai lan in a savory sauce, served over fluffy rice for a balanced and satisfying meal.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Shrimp Spring RollsShrimp spring rolls feature tender shrimp and vegetables wrapped in thin pastry and deep-fried until crispy, offering a savory and satisfying bite.
Shrimp and Ham Fried RiceA Chinese fried rice dish made with shrimp, ham, and rice, seasoned with eggs and green onions for a savory flavor.