七一世外桃源酒店·沁桃源无国界料理餐厅
Western cuisine · ⭐ 4.8
16th Floor, Qishi Shiwaitaoyuan Hotel, No. 71, South Section 1, Rongdu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 16th Floor, Qishi Shiwaitaoyuan Hotel, No. 71, South Section 1, Rongdu Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Seafood Soup, Beijing Roast Duck Salad, Curry Love Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: 16th Floor, Qishi Shiwaitaoyuan Hotel, No. 71, South Section 1, Rongdu Avenue
- Popular dishes: Tom Yum Goong Seafood Soup, Beijing Roast Duck Salad, Curry Love Shrimp, Italian Vegetable Medley with Parmesan and Asparagus, Thai Curry Golden Egg Fried Prawn
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Dishes
Tom Yum Goong Seafood SoupTom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
Beijing Roast Duck SaladA refreshing salad featuring thin slices of Beijing roast duck, fresh vegetables, and a special sauce.
Curry Love ShrimpA flavorful dish featuring fresh shrimp stir-fried in a rich curry sauce, offering a spicy and aromatic taste with tender shrimp.
Italian Vegetable Medley with Parmesan and AsparagusFresh asparagus and seasonal vegetables are lightly sautéed in olive oil and finished with grated Parmesan cheese for a savory, elegant dish.
Thai Curry Golden Egg Fried PrawnThai Curry Golden Egg Fried Prawn is a stir-fry dish made with prawns, eggs, and Thai curry, featuring a fresh texture, rich curry flavor, and golden color.
Grilled Chanterelle Mushroom RisottoGrilled chanterelle mushrooms cooked with rice, creating a rich and aromatic dish.
Charcoal-Grilled Thai Pork NeckCharcoal-grilled Thai pork neck marinated in spicy herbs and served with a tangy dipping sauce.
Smoked Snowflake Beef JerkyA delicately smoked beef jerky made from premium cuts, marinated and air-dried before being slowly smoked over fruitwood for a rich, savory flavor.
Bamboo Chicken Sour Spicy SoupA savory soup made with bamboo chicken, vegetables, and egg, seasoned with vinegar and chili for a tangy, spicy flavor.- Marinated Large Yellow Croaker from the East China SeaFresh East China Sea yellow croaker marinated with salt, ginger, and cooking wine, then steamed or pan-fried to bring out its tender, savory flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.- Fish-flavored Amberjack GrillingGrilled amberjack fish marinated and cooked in a sweet and sour fish-flavored sauce, a classic Japanese dish with rich umami taste.