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Shengji Hangzhou Steamed Dumplings (Guilin Alley Branch)

小吃快餐 · ⭐ 3.4

100 meters west of the intersection of Guilin Road Hutong and Baihui West Hutong

Dishes

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  八宝菜咸菜

  八宝菜咸菜是一种以多种蔬菜为主要食材腌制而成的咸菜，常见食材包括萝卜、白菜、黄瓜、胡萝卜、豆角、辣椒、蒜头、生姜等。将这些食材切条或切片后，加入盐、糖、酱油、醋等调料拌匀，放置于密封容器中发酵数天至数周，使其风味融合。
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Oil-rich Salted Duck Egg

  A traditional Chinese snack made by curing duck eggs in brine, resulting in a rich, oily yolk and savory flavor.
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  Hangzhou Dumplings

  Hangzhou dumplings are a traditional Zhejiang snack, featuring thin wrappers filled with pork and shrimp, served in a clear broth with scallions and seaweed for a delicate, savory taste.
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  Meihe Cold Noodles

  A refreshing noodle dish from Northeast China, featuring buckwheat noodles served cold with vegetables, beef, and spicy sauce.
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  Beef Shumai

  A Chinese dim sum dish made with beef filling wrapped in dumpling wrappers and steamed until tender.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Shredded Mustard Greens

  Mustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
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  Vegetable and Lean Pork Porridge

  Vegetable lean meat porridge is made by boiling rice with chopped vegetables and lean pork slices. Main ingredients include rice, lean pork, and seasonal vegetables like spinach, carrots, and onions. Rice is first cooked until soft, then pork and vegetables are added and simmered until thick and fully cooked.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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