Jiang Chuan You: A Porridge Shop with Attitude (High-tech Branch)
小吃快餐 · ⭐ 3.1
No. 3355 Silicon Valley Avenue, High-tech Industrial Development Zone, Building 9, Room 111, Chaoda Entrepreneurship Park
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3355 Silicon Valley Avenue, High-tech Industrial Development Zone, Building 9, Room 111, Chaoda Entrepreneurship Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Candied hawthorn on a stick, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 3355 Silicon Valley Avenue, High-tech Industrial Development Zone, Building 9, Room 111, Chaoda Entrepreneurship Park
- Popular dishes: Eight Treasure Porridge, Candied hawthorn on a stick, Pumpkin Porridge, 土豆包, Red Date Zongzi
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Candied hawthorn on a stickSugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
土豆包土豆包是一种以土豆为主要食材制成的面点，将蒸熟的土豆压成泥后加入调味料，包入面皮中，再通过蒸制或煎制方式成熟。常见做法包括将土豆泥作为馅料，包裹在发酵面团中，形成类似包子的形状。
Red Date ZongziGlutinous rice zongzi wrapped around pitted red dates, steamed in bamboo leaves. Soaked glutinous rice and dates are placed in leaves, shaped into four-cornered or triangular forms, then boiled in water until cooked.
Handmade Crab Roe BunA delicate steamed bun filled with fresh crab roe and pork, crafted by hand for a rich, savory flavor.
Oil-Poured Bamboo ShootsA dish made of sliced bamboo shoots stir-fried with aromatics and finished with a pour of hot oil, resulting in a crisp and fragrant texture.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.