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A Xiang Rice Noodles (Penglai Liqun Haiqing Plaza Branch)

小吃快餐 · ⭐ 3.7

Unit 3F-10, No. 133 Beiguan Road, Penglaige Subdistrict

Dishes

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  Yunnan Traditional Crossing-the-Bridge Rice Noodles

  Yunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
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  Taiwanese Braised Meat in Clay Pot Rice

  Taiwanese braised meat clay pot rice is made with pork belly, soy sauce, sugar, and spices, slowly stewed. The rice and braised meat are cooked together in a clay pot, resulting in a soft and fragrant dish.
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  Kimchi Beef Hot Pot Rice Noodles

  A spicy and savory dish featuring tender beef slices, sour kimchi, and rice noodles in a rich broth.
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  Yunnan Spicy Crossing-the-Bridge Noodles

  Yunnan-style spicy hot pot rice noodles feature rice noodles with chicken, beef, fish slices, ham, bean sprouts, and chives. Boil broth, then add raw meat and vegetables to cook, finally mixing in the rice noodles.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Old Kunming Sour Cabbage Rice Noodles

  Old Kunming sour cabbage small pot rice noodles feature rice noodles with sour cabbage, pork slices, bean sprouts, and green onions, cooked together in a small pot. The broth is typically spicy and sour, ready to eat once cooked.
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  Old Changsha Open香 Sausage

  Old Changsha blooming sausage, made from high-quality pork, carefully processed and stuffed into sausage casings. The surface of the sausage features a unique blooming pattern; after grilling, it becomes crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Sauce-Flavored Pork Diced Noodle Soup

  Sauce-Flavored Pork Diced Noodle Soup is a Chinese noodle dish made with pork dices, rice noodles, and a special sauce. The pork dices are stir-fried and then cooked in the sauce before being served with rice noodles.
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  Sour Cabbage Rice Noodle Pot

  Suancai Xiaoguo Mi Xian features rice noodles with pickled cabbage, pork or beef slices, bean sprouts, and green onions, all simmered in a small pot. The noodles are soft and slippery, the pickled cabbage is tangy, and the broth is made from chicken stock or water with seasonings.
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  Axiang Spicy Rice Noodles

  Axiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.

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