Chenlin Duck Shop (Hongmiao Branch)
小吃快餐 · ⭐ 4.0
No. 4 Building, Ruyi Li Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Building, Ruyi Li Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Duck Breast, Chopped Pork Shoulder, Roast Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 4 Building, Ruyi Li Residential Community
- Popular dishes: Signature Roast Duck Breast, Chopped Pork Shoulder, Roast Duck Leg, Roast Duck Head, Roast Duck Whole
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Dishes
Signature Roast Duck BreastA premium duck breast dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Chopped Pork ShoulderA traditional Chinese dish made by mincing pork shoulder, seasoning it, and then steaming or pan-frying the mixture into a smooth, tender patty.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Roast Duck WholeRoast duck is a dish made from a whole duck, marinated and roasted in a hanging oven. Typically using tender Peking duck, the skin is brushed with sweet bean sauce or honey water to achieve a bright red color and crispy skin with tender meat. Proper heat control ensures the duck is fully cooked while retaining its juices.
Salted Duck BreastA traditional Jiangsu dish made by brining duck breast with salt and spices, then gently poaching to achieve tender, savory meat.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Vacuum-Packed Roast DuckVacuum-packed roast duck is made primarily from duck meat, marinated, air-dried, and slow-roasted. The meat is seasoned with specific spices, then slowly roasted at low temperature to achieve a firm texture, before being vacuum-sealed for long-term storage and convenience.
Vacuum Salted DuckVacuum salted duck is made by marinating duck in brine and then slow-cooking it under vacuum, resulting in tender, flavorful meat with a savory taste.
Sauce Duck Vacuum PackSauce duck vacuum pack uses premium duck meat marinated in a secret sauce, slow-cooked and sealed under vacuum to preserve flavor and tenderness.