Shanghai Small Dumplings (Tianjiao North Slope Branch)
小吃快餐 · ⭐
Shop No. 228 (Units 1–2), Floors 1–2, Building 35, Tianjiao Beilu, beside Hongyun Road, Shangzhuang Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 228 (Units 1–2), Floors 1–2, Building 35, Tianjiao Beilu, beside Hongyun Road, Shangzhuang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Milk-flavored Steamed Buns, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: Shop No. 228 (Units 1–2), Floors 1–2, Building 35, Tianjiao Beilu, beside Hongyun Road, Shangzhuang Village
- Popular dishes: Milk-flavored Steamed Buns, Milk-flavored Steamed Buns, Seafood Dumplings, Soup-filled Steamed Buns, Fried Sauce Thick Rice Noodles
China trip · China travel
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Milk-flavored Steamed BunsA soft, sweet steamed bun made with milk and flour, offering a delicate flavor without the need for condensed milk.
Seafood DumplingsSeafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Fried Sauce Thick Rice NoodlesA traditional Chinese dish featuring thick rice noodles tossed with a savory fried meat sauce and vegetables.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Rice Wine Black Sesame Glutinous Rice BallsGlutinous rice balls filled with black sesame paste, cooked in rice wine for a sweet and aromatic flavor.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Crispy Potato DelightA popular street food made by frying sliced potatoes until crispy and seasoning with spices, garlic, and chili for a bold, savory flavor.