咩咩烤烤·烧烤·烤羊腿大王(成都名店)
Barbecue · ⭐ 4.6
No. 123, Shuanglin North Cross Road, Shuangqiaozi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Shuanglin North Cross Road, Shuangqiaozi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chinese Sauce Vegetables, Inner Mongolia Fresh Grilled Lamb Skewers, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 123, Shuanglin North Cross Road, Shuangqiaozi Subdistrict
- Popular dishes: Northeast Chinese Sauce Vegetables, Inner Mongolia Fresh Grilled Lamb Skewers, Spicy Cucumber Salad, Signature Grassland Roasted Lamb Leg, Signature Grassland Roasted Lamb Ribs
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Dishes
Northeast Chinese Sauce VegetablesNortheast-style sauce dish is a home-cooked meal featuring eggplant, potatoes, green peppers, and other vegetables. The ingredients are cut into pieces and cooked with a prepared sauce (typically containing doubanjiang, soy sauce, sugar, and garlic) to absorb the rich flavors.
Inner Mongolia Fresh Grilled Lamb SkewersFresh lamb from Inner Mongolia, marinated and grilled on charcoal skewers, tender and flavorful.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Grassland Roasted Lamb LegA premium lamb leg marinated in secret spices and slow-roasted over charcoal, delivering a crispy exterior and tender, juicy interior with rich aroma.
Signature Grassland Roasted Lamb RibsPremium grass-fed lamb ribs marinated in secret spices and grilled over charcoal, resulting in a tender, juicy, and aromatic dish.
Roasted Whole PotatoA whole potato is baked in the oven until the skin is crispy and the inside is tender, requiring no additional seasoning.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled Spicy Chicken WingsGrilled spicy chicken wings made from chicken wings, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and chili powder for flavor. The exterior becomes crispy while the inside remains juicy.
Special Roasted BreadSpecialty baked bread made from high-gluten flour, eggs, milk, and butter, kneaded, fermented, shaped, then baked. Crispy outside, soft inside—add cheese, jam, or nuts as desired.
Fresh Grilled Lamb SkewersFresh lamb chunks are marinated and grilled on skewers over charcoal, resulting in tender and aromatic meat.
Honey Butter ToastHoney butter toast is a sweet treat made by spreading honey and butter on toast and baking until golden and crispy.
Snowflake Beef SkewersSnowflake beef skewers feature tender, marbled beef chunks grilled on skewers, offering a rich, savory flavor and melt-in-your-mouth texture.
Fresh Roasted Tender Pork BellyFresh pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Qiqihar Gonghou MeatQiqihar Gonghou Meat is a traditional Northeast Chinese dish made from pork hind leg, marinated, braised, and air-dried. The meat is firm with a rich, savory flavor and distinct braising aroma, commonly enjoyed as a winter staple in Northeast China.