De Ji Hong Kong Style Roast Meat (Fenghuang New Village Store)
Cantonese cuisine · ⭐ 3.3
No. 43 North Gongye Avenue, Unit 04a (Northeast Corner), Room 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 North Gongye Avenue, Unit 04a (Northeast Corner), Room 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qingyuan Chicken Cutlet, Braised Pork and Shredded Chicken Rice, Roast Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 43 North Gongye Avenue, Unit 04a (Northeast Corner), Room 101
- Popular dishes: Qingyuan Chicken Cutlet, Braised Pork and Shredded Chicken Rice, Roast Meat, Braised Eggplant with Pork Bits, Superior Roast Goose Rice with Marinated Egg
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Dishes
Qingyuan Chicken CutletA Cantonese classic featuring tender Qingyuan chicken, marinated and steamed, then sliced and served with a savory sauce.
Braised Pork and Shredded Chicken RiceA savory dish featuring tender braised pork and shredded chicken served over rice, combining rich flavors in one bowl.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Braised Eggplant with Pork BitsA savory dish made by braising eggplant with pork bits, seasoned with garlic and ginger for a rich, comforting flavor.
Superior Roast Goose Rice with Marinated EggA classic Cantonese dish featuring tender roast goose leg, savory marinated egg, and fragrant rice.
Radish and Beef Offal StewRadish beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, blanched then simmered with spices. Offal is pre-treated to remove odor, then slowly cooked with radish for rich broth and tender, flavorful ingredients.
Egg-Corner Tofu StewA dish made with soft tofu cut into corners and eggs, slowly stewed in a clay pot with broth and seasonings for a rich, tender flavor.
Honey-glazed Pork BellyA dish made with pork belly marinated and roasted, then glazed with honey sauce for a sweet and savory flavor.