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Ting Li Yan (Chang'an Vanke Branch)

Sichuan cuisine · ⭐ 4.6

4th Floor, Building C, Chang'an Vanke Plaza, Xichang’an Street (above Rolling Stone KTV)

Dishes

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  Tingli Sour Soup Beef

  Premium beef slices cooked in a sour soup base with tomatoes, pickled vegetables, and chili peppers. The broth is bright red, tangy and spicy, with tender, smooth beef.
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  Fattening Tofu Stew

  A savory stew made with soft tofu, pork belly, mushrooms, and greens, simmered slowly to create a rich, flavorful dish.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy Boiled Sea Bass

  Fresh sea bass is simmered in a spicy chili sauce with vegetables, resulting in tender fish and rich, aromatic broth.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sea Cucumber Mapo Tofu

  Sea cucumber mapo tofu is a dish that blends seafood with traditional Sichuan cuisine. Tender tofu and premium sea cucumbers are stir-fried with doubanjiang (fermented broad bean paste), then enhanced with minced meat and garlic-ginger paste for flavor, before being thickened with a cornstarch slurry to finish. The freshness of the sea cucumber complements the spicy and numbing flavors of mapo tofu perfectly.
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  Smoked Crispy Roast Squab

  Selected young squabs are smoked and slowly roasted at low temperature, resulting in a crispy exterior and tender, juicy interior. Marinated with secret spices to highlight savory and smoky flavors.
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  Stone Pot Fungus and Tofu

  A dish made with soft tofu and hair-like fungus, simmered in broth in a stone pot for rich flavor and tender texture.
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  Stone Pot Fortune Tofu

  A dish of soft tofu cooked in a hot stone pot with minced meat, mushrooms, and greens, absorbing rich flavors and symbolizing prosperity.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Premium Mao Xue Wang

  Zhi Zun Mao Xue Wang is a hot pot dish featuring duck blood, tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻 (ma) sauce, finished with green onions, coriander, and Sichuan pepper powder.
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  Spinach and Vermicelli Salad

  A refreshing cold dish made with fresh spinach and rice vermicelli, dressed with garlic, soy sauce, vinegar, and sesame oil.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Pit County Clay Pot Chicken

  A traditional Sichuan dish made by slow-cooking chicken in a clay pot with fermented broad bean paste, chili, and spices, resulting in tender meat with rich, spicy flavor.
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  Sweet Rice Wine Braised Pork

  A savory and slightly sweet dish made by slow-cooking pork belly with glutinous rice wine until tender.
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  Fragrant Pork Cutlet with Crispy Fries

  A flavorful dish featuring crispy fried pork cutlet served with golden, crunchy fries.

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