Wagas (Shanghai Qiantan Enterprise Territory Store)
Western cuisine · ⭐ 4.4
Unit 101, 1st Floor, Building S2, Lane 255, Dongyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, 1st Floor, Building S2, Lane 255, Dongyu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Shrimp with Tomato Sauce Pasta, Coconut Strawberry Cake, Thai Shrimp Bowl with Spicy Lime Water.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: Unit 101, 1st Floor, Building S2, Lane 255, Dongyu Road
- Popular dishes: Italian Shrimp with Tomato Sauce Pasta, Coconut Strawberry Cake, Thai Shrimp Bowl with Spicy Lime Water, Thai Green Curry Chicken Rice, Smoked Salmon Pasta
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Dishes
Italian Shrimp with Tomato Sauce PastaItalian shrimp pasta with tomato sauce features fresh shrimp and tomato-based sauce. Shrimp are pan-seared, mixed with cooked pasta, and tossed in a sauce made from tomatoes, onions, garlic, and herbs, then topped with Parmesan cheese. The dish emphasizes natural flavors and harmonious sauce integration.
Coconut Strawberry CakeCoconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
Thai Shrimp Bowl with Spicy Lime WaterThai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
Thai Green Curry Chicken RiceThai green curry chicken rice features thigh meat with coconut milk, green curry paste, eggplant, green peas, and bamboo shoots. Chicken is stir-fried with curry paste, then simmered in coconut milk until flavorful, served over rice.
Smoked Salmon PastaA creamy pasta dish featuring smoked salmon, garlic, and onions, served with Italian noodles.
Tropical RainforestTropical Rainforest dish features fresh tropical fruits such as pineapple and mango, paired with selected seafood like shrimp and fish fillets, gently stir-fried to preserve the natural flavors of the ingredients, resulting in a colorful and richly textured dish.
Pan-Seared Salmon with Avocado SaladPan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Vita BombVita Bomb is a stir-fry dish primarily made with chicken, typically cooked with onions, green peppers, and carrots, then quickly stir-fried after marinating with soy sauce, cooking wine, and starch.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Kimchi Beef SoupKorean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.
Herb Tuna with Empty SpaghettiA fusion dish featuring fresh tuna seasoned with herbs, served with cooked empty spaghetti for a rich and aromatic experience.