Thousand Encounters Restaurant
Home-style Chinese cuisine · ⭐ 3.6
50 meters north of Sanliushui Village Committee
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Sanliushui Village Committee. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tofu Noodles Salad, Cold-mixed wild sow thistle, Crispy Fried Sichuan Pepper Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: 50 meters north of Sanliushui Village Committee
- Popular dishes: Cold Tofu Noodles Salad, Cold-mixed wild sow thistle, Crispy Fried Sichuan Pepper Shoots, Dry-Fried Green Beans, Stir-fried Bok Choy
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Dishes
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Cold-mixed wild sow thistleCold-mixed wild sow thistle is a dish featuring fresh wild sow thistle as the main ingredient. After washing and blanching, it's mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a simple yet flavorful dish that highlights the natural taste of the vegetable.
Crispy Fried Sichuan Pepper ShootsDry-fried花椒芽 is a dish made primarily from fresh Sichuan pepper buds. After washing and drying, the buds are lightly coated in starch or flour and deep-fried in hot oil until crispy. No additional seasonings are used, preserving the natural aroma and unique flavor of the buds.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-fried Bok ChoyStir-fried bok choy is a simple home-style dish, primarily made with fresh bok choy. The preparation involves washing and cutting the bok choy into segments, mincing ginger and garlic, heating oil in a wok, then stir-frying the ginger and garlic until fragrant. Next, add the bok choy and quickly stir-fry, seasoning with salt and a small amount of chicken essence. Remove from heat once the bok choy is just cooked through.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Cucumber丝 Egg White SoupCucumber thread egg white soup features finely sliced cucumbers and beaten egg whites. Cucumbers are blanched, then cooked with egg whites and seasoned. The clear broth offers a refreshing taste.
Stir-Fried Green Beans with Eggplant StripsA classic Chinese home dish made by stir-frying green beans and eggplant strips with garlic, seasoned with soy sauce, salt, and sugar until flavorful and tender.
Stewed Wild Chicken with MushroomsStewed wild chicken with mushrooms is a Chinese dish made with fresh wild chicken and various mushrooms, slowly cooked to perfection. The chicken is tender, and the mushrooms absorb the rich broth.