Shigong Hui Seafood Restaurant (Yantian Branch)
鱼鲜 · ⭐ 3.8
No. 8, Seafood Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Seafood Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blown Intestine Dumpling, King's Son, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 8, Seafood Street
- Popular dishes: Blown Intestine Dumpling, King's Son, Scallop, Salted Pepper Prawn, Sea Urchin Fried Rice
China trip · China travel
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Dishes
Blown Intestine DumplingA traditional snack made by stuffing pig intestines with seasoned meat and steaming until tender and flavorful.
King's SonA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Salted Pepper PrawnA Chinese dish made with fresh prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy, flavorful crust.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
White Heart ShrimpA dish made with fresh shrimp cooked quickly with ginger, garlic, and scallions, resulting in a tender and subtly savory flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Stuffed Sea Urchin with Black Bean and Pepper Stir-fryA Cantonese dish featuring sea urchin stir-fried with black beans and bell peppers, delivering a rich, savory flavor.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.
Stir-fried Clams with Bell PeppersA dish of fresh clams stir-fried with bell peppers, garlic, and spices, known for its savory and slightly spicy flavor.