Duidui Barbecue
Barbecue · ⭐ 3.5
No. 196 Shuangqing Road, Shuangfu New Area, Building 1, Unit 14-5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196 Shuangqing Road, Shuangfu New Area, Building 1, Unit 14-5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotter with White Beans, Spicy Pepper Grilled Fish, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 196 Shuangqing Road, Shuangfu New Area, Building 1, Unit 14-5
- Popular dishes: Braised Pig Trotter with White Beans, Spicy Pepper Grilled Fish, Grilled Enoki Mushrooms, Charcoal Grilled Crispy Milk Bun, Goat Spine and Radish Stew
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Dishes
Braised Pig Trotter with White BeansA hearty dish featuring pig trotters and white beans slow-cooked until tender, resulting in a rich, savory stew.
Spicy Pepper Grilled FishSpicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Charcoal Grilled Crispy Milk BunCharcoal grilled crispy milk bun is made from wheat flour and milk, then baked over charcoal, resulting in a crispy exterior and soft interior with a rich milk aroma.- Goat Spine and Radish StewA hearty stew made with goat ribs and radish, slow-cooked to tender perfection, rich in flavor and warmth.
- Braised Chicken Feet and Soybeans in PotA savory dish featuring fried chicken feet and soybeans simmered in a rich broth with aromatic spices.