Paodan Shao Fen (Dream Factory Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Kelameijia Apartment, Guanggu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Kelameijia Apartment, Guanggu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Egg and Sweet Potato Noodles, Shuanghui Luncheon Meat, Introduction to Four Types of Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Kelameijia Apartment, Guanggu Avenue
- Popular dishes: Spicy Egg and Sweet Potato Noodles, Shuanghui Luncheon Meat, Introduction to Four Types of Noodles, Bo Dan Potato Noodles, Soul Stir-fried Lotus Root Strips
China trip · China travel
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Dishes
Spicy Egg and Sweet Potato NoodlesA spicy Sichuan-style dish made with sweet potato noodles, eggs, and chili oil, known for its bold flavor and satisfying texture.
Shuanghui Luncheon MeatDouble Happiness Luncheon Meat is a processed meat product made primarily from pork, finely processed and combined with appropriate amounts of starch and seasonings. It has a pink appearance, a delicate texture, and a tender, juicy taste, commonly used as a side dish for breakfast, lunch, or dinner.
Introduction to Four Types of NoodlesIntroduction to four types of noodles includes main types such as rice noodles, wheat noodles, vermicelli, and corn flour. Usually prepared by boiling, frying, or steaming, with varied textures suitable for different ingredients.
Bo Dan Potato NoodlesBo Dan Potato Noodles is a Chinese snack made with potato noodles, seasoned with seasonings and vegetables. Main ingredients include potato noodles, green onions, coriander, chili, etc., with a smooth texture and delicious taste.
Soul Stir-fried Lotus Root StripsSoul stir-fried lotus root strips is a Chinese dish made with lotus root as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, stir-fried over high heat. It has a crisp texture and a delicious taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Zunzhi Bo Dan Kuan Tu Dou FenZunzhi Bo Dan Kuan Tu Dou Fen is a Chinese noodle dish made with wide potato noodles, pickled eggs, minced meat, green onions, and chili. The noodles are cooked and mixed with seasonings, then topped with stir-fried minced meat and pickled eggs, finished with green onions and chili for flavor.
Zunzhi Bo Dan Xi Xiao FenZunzhi Bo Dan Xi Xiao Fen is a soup dish made with fine sweet potato noodles, pickled eggs, minced meat, and vegetables. The noodles are cooked and added to the broth, along with pickled eggs and seasonings, resulting in a rich and delicious flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.