Qingcai Beef · Sanweixingchang (Qingqiao Garden Branch)
Hot pot · ⭐ 4.1
Qingqiao Garden, Hebin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Qingqiao Garden, Hebin South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Mixed Vegetables, Seasonal Cold Salad, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Qingqiao Garden, Hebin South Road
- Popular dishes: Cold Mixed Vegetables, Seasonal Cold Salad, Kimchi, Hot Pot Vegetarian Rice Noodles, White Radish Soup
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Seasonal Cold SaladA refreshing dish made with seasonal vegetables, lightly dressed with vinegar, soy sauce, and sesame oil for a tangy and savory flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Hot Pot Vegetarian Rice NoodlesHot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
White Radish SoupA light and refreshing soup made with fresh white radish, often cooked with pork or chicken for added flavor.
Stewed Pork with Fermented ChiliA Sichuan dish made with pork belly and fermented chili, simmered then stir-fried for a rich, spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.